Chili
Here’s my version of chili (or, as they spell it in my area of the country, chilli).
1 pound lean hamburger
1 tablespoon vegetable oil
1 medium white or yellow onion, chopped
1 envelope Chili-O seasoning
4 small (8 ounce) cans of tomato sauce
4 cans (12 ounce) Light Red Kidney Beans, drained but not dry
2 cans (12 ounce) water
Salt, Ground Black Pepper, Ground White Pepper, Ground Red (Cayenne) Pepper, Minced Garlic, Garlic Powder, Chili Powder, Curry Powder to taste.Add water to the beans and heat.
Meanwhile, sautee the onion in the vegetable oil until soft. Add the hamburger and brown. After the hamburger has browned, add tomato sauce, Chili seasonings, and spices. Cook over low heat for 10-15 minutes, continually stirring.
Combine with beans. Simmer over low heat untill desired consistency and taste is resolved.
