Boulevard Irish Ale
Monday, March 3rd, 2008
Boulevard Brewing Company’s spring seasonal (available January through April) pours a beautiful coppery-red color with a decent creamy long-lived head. The taste is pleasant, if a bit uninspired. It has a bit of a bitter aftertaste, but it’s not very prevalent. Boulevard’s website claims that it is made from a mix of pale and roasting malts. The taste rather bears this out, as I think the pale malts have a rather distinctive flavor which I can detect.
Like Boulevard’s Lunar Ale, it takes some getting used to, but in the end I found it a nice beer.

