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Went to a bar in Buenos Aires about 4 years ago where each table had it’s own tap. It’s a pretty cool novelty, it’d be great for an airport bar or something, but in practice it really sucks.
I would rather have a trained professional pour my beer than watch a friend fail miserably and pour 3/4ths head. Its really annoying watching all that spilled beer go down the drain and know you’re being charged for it.
April 2nd, 2008 at 11:14 pm
Went to a bar in Buenos Aires about 4 years ago where each table had it’s own tap. It’s a pretty cool novelty, it’d be great for an airport bar or something, but in practice it really sucks.
I would rather have a trained professional pour my beer than watch a friend fail miserably and pour 3/4ths head. Its really annoying watching all that spilled beer go down the drain and know you’re being charged for it.
Final answer: No, it’s a bad idea.
April 3rd, 2008 at 8:12 am
Dave,
That’s a very good point you make. Thanks for the comment and for stopping by.
I checked out your blog. I like it. Keep up the good work!
Kevin