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Beer for dessert

Here’s a recipe for a Russian Imperial Stout Cheesecake from the B.C. Beer Blog. Beer – it’s not just for breakfast anymore. Now, it’s for dessert too!

This entry was posted on Tuesday, October 28th, 2008 at 2:36 pm and is filed under Beer, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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